Hello my fabulous, ever faithful readers! I come to you, desperate for help! I’m sorry to say that blogging and cooking (GASP!) have taken a backseat to my #1 job right now…grad student. But I need your help!
Last night I had an epiphany. As I drove to the Penn Station (East Coast Subs..not the ACTUAL Penn Station) by our house to pick up dinner…again….I knew something had to be done. Mr. Amanda and I are both swamped right now (him with work, me with school). Any time for anything other than sleeping and work is VERY limited. It’s so limited that recently, on the nights that we’ve both been home (which isn’t often), we’ve simply had takeout or fast food. Pure disgust! So, after making that drive for takeout AGAIN last night, I knew something had to change. So, the plan? Freezer meals. The problem? I know nothing about freezing meals That’s where you, my awesome readers come in! I know nothing about how to freeze meals–do they get cooked first, then re-heated? Or just mixed together, frozen, and cooked when you pull it out of the freezer? What freezes well, what doesn’t? See my dilemma? I need answers! I have a large freezer, I have frozen things before (we freeze meat, breads, etc, OFTEN)….but entire meals are foreign to me!
So, I’m begging for answers. Obviously, if you’ve read many of my blogs you know that I don’t like to follow recipes exactly (it’s a character flaw), but with a little guidance (and answers to the questions), maybe I can make some fabulous, healthy and delicious freezer meals……that I can eventually share with you